355 Byadgi

Specifications :

  • Style: Dried
  • Flavour : Less spicy
  • Color : Red
  • Pungency in SHU : 8000-15000 (Heat)
  • Colour in ASTA : 80-130 Max
  • Length : 10-12% max
  • Breath : 1.0-1.5 % max
  • Skin : Thin
  • Capsaicin content in % : 0.8-1.3 max
  • Pods with Stalks : 1% maximum
  • Broken Chilies : 2% maximum
  • Loose Seeds : 2% maximum
  • Damaged & Discolored pods : 2% maximum
  • Foreign Material : 1% maximum
  • Moisture : 14% maximum
  • Quality : A/C Best
  • Origin : Guntur, Andhra Pradesh, India
  • Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
  • Appearance : Fully Wrinkled